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Trader Joe's

Broccoli and Kale Pizza Crust

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This cheesy, delightful, goodness is the new broccoli and kale pizza crust from Trader Joe’s that is a frozen, ready-to-bake, gluten free pizza crust. It uses a mix of broccoli, corn flour, potato starch, black kale, water, cornstarch, and salt to make the pre-made pizza crust. The instructions are pretty simple. Bake 10 minutes upside down, flip and bake for another 10 minutes. For extra crispy, bake for 3-5 minutes on broil. This pizza crust was very delicious and can even be enjoyed by those who don’t enjoy the taste of kale. This is also a great way to sneak a little extra vegetables into your diet.

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Broccoli and Kale Pizza Crust

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quick nutrition facts

Serving Size

1/6 pizza

Calories

70

Total Fat

0.5g

Sodium

230mg

Carbs

15g

Fiber

0g

Sugar

0g

Protein

0g

allergy info

Gluten Free

warnings

Contains traces of Milk.

ingredients

Broccoli, corn flour, potato starch, cornstarch, water, black kale, olive oil, salt

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i'm Nicole

I started this blog three years ago after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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