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California Pizza Kitchen

Cauliflower Crust Artisanal Style Cheese Pizza

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i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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California Pizza Kitchen offers the same great taste that you can expect from their restaurants at home with their frozen gluten free pizza varieties.


This cauliflower crust pizza has a crispy thin crust and is full of flavor topped with a four-cheese blend of Ricotta, Mozzarella, Parmesan, Asiago and Romano cheeses.


We found this at our local Walmart.

find it on amazon

**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.

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quick nutrition facts

Serving Size

1/3 pizza

Calories

270

Total Fat

12g

Sodium

620mg

Carbs

29g

Fiber

<1g

Sugar

3g

Protein

12g

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allergy info

Gluten Free, No Artificial Flavors

warnings

Contains Egg and Milk

ingredients

Cauliflower, Low Moisture Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum. Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Parsley. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.

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