Immaculate

Chocolate Chunk Cookie Dough

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Baking during the holidays can be hard with a gluten allergy. But, these ready to bake chocolate chip cookies from Immaculate are a great quick solution! They have the taste of a fresh baked cookie, without all the hard work that goes into it.


Immaculate uses a rice flour instead of wheat for this ready to bake gluten free cookie dough. They are ready to eat in just 15 minutes!


I found these golden treasures in the refrigerator section at Sprouts. One package makes 12 cookies.

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i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.

quick nutrition facts

Serving Size

1 cookie

Calories

150

Total Fat

8g

Sodium

55mg

Carbs

20g

Fiber

>1g

Sugar

11g

Protein

>1g

allergy info

Certified Gluten Free, Diary Free

warnings

Eggs, Soy.

ingredients

Semisweet Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Palm Fruit and Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.

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