Chocolate Chunk Cookie Dough
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
Baking during the holidays can be hard with a gluten allergy. But, these ready to bake chocolate chip cookies from Immaculate are a great quick solution! They have the taste of a fresh baked cookie, without all the hard work that goes into it.
Immaculate uses a rice flour instead of wheat for this ready to bake gluten free cookie dough. They are ready to eat in just 15 minutes!
I found these golden treasures in the refrigerator section at Sprouts. One package makes 12 cookies.
find it on amazon
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quick nutrition facts
Certified Gluten Free, Diary Free
Semisweet Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Palm Fruit and Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.