Chocolate Chunk Cookies
Baking during the holidays can be hard with a gluten allergy, but these ready to bake chocolate chip cookies from Immaculate are a great quick solution! It’s the taste of a fresh baked cookie, without all the hard work that goes into it. Immaculate uses a rice flour instead of wheat flour for this ready to bake gluten free cookie dough. They are ready to eat in just 15 minutes! I found these golden treasures in the refrigerator section at Sprouts. Makes 12 cookies.
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quick nutrition facts
Certified Gluten Free
Contains Soy and Soy products.
Semisweet Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Palm Fruit and Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.
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I started this blog three years ago after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.