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Trader Joe's

Egg Fettuccine Pasta

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1/1
This gluten free egg fettuccine pasta from Trader Joe’s had a little too many carbs for my liking at 45g, but it sure was good! The noodles came out so soft and al dente that you could hardly tell it was gluten free. I would definitely recommend trying this egg-based pasta out if you are not too concerned about your carb intake! It uses a blend of brown rice flour, potato starch, whole egg powder, and egg white powder instead of wheat flour. Pairs great with Alfredo sauce.

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Egg Fettuccine Pasta

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quick nutrition facts

Serving Size

1 cup

Calories

230

Total Fat

2g

Sodium

570mg

Carbs

47g

Fiber

>1g

Sugar

2g

Protein

7g

allergy info

Gluten Free

warnings

Contains eggs.

ingredients

Brown rice four, water, potato starch, tapioca starch, whole egg powder, egg white powder, xanthan gum, salt, glucono-delta-lactanoe.

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i'm Nicole

I started this blog three years ago after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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