Milton's Craft Bakers
Fire Roasted Vegetable Baked Crackers
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
Bursting with flavor and crafted with Mediterranean herbs & spices and five gluten free grains, Milton’s Gluten Free Fire Roasted Vegetable Baked Crackers deliver a zesty & crispy crunch. These flavorful crackers pair well with fresh guacamole or creamy Tzatziki.
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quick nutrition facts
about 14 crackers
Certified Gluten Free, Peanut Free, Nut Free
brown rice flour, corn flour, potato starch, potato granules, olive oil, cooked chick pea powder, carrot, long grain white rice flour, cane sugar. Contains less than 2% of: bakers yeast, sea salt, black pepper, cumin, garlic, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmate added as an antioxidant), leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate), natural butter flavor, gluten free oats, onion, sesame seeds, parsley flakes, raw cane sugar, salt sunflower lecithin, year (sorbitan monosterate, ascorbic acid).