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Milton's Craft Bakers

Fire Roasted Vegetable Baked Crackers

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i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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Bursting with flavor and crafted with Mediterranean herbs & spices and five gluten free grains, Milton’s Gluten Free Fire Roasted Vegetable Baked Crackers deliver a zesty & crispy crunch. These flavorful crackers pair well with fresh guacamole or creamy Tzatziki.

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**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.

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quick nutrition facts

Serving Size

about 14 crackers

Calories

130

Total Fat

4g

Sodium

230mg

Carbs

22g

Fiber

1g

Sugar

2g

Protein

2g

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allergy info

Certified Gluten Free, Peanut Free, Nut Free

warnings

Contains Milk

ingredients

brown rice flour, corn flour, potato starch, potato granules, olive oil, cooked chick pea powder, carrot, long grain white rice flour, cane sugar. Contains less than 2% of: bakers yeast, sea salt, black pepper, cumin, garlic, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmate added as an antioxidant), leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate), natural butter flavor, gluten free oats, onion, sesame seeds, parsley flakes, raw cane sugar, salt sunflower lecithin, year (sorbitan monosterate, ascorbic acid).

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