I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
Gluten free and donuts can be used in the same sentence again thanks to these glazed donuts from Katz.
Preparation instructions are to thaw and serve. For the best results, warm in the microwave for a few seconds. One box comes with 6 donuts.
Dunk them in your coffee, or eat them by themselves, either way they are truly a delight. I found these in the frozen section at my local Sprouts Farmers Market.
find it on amazon
**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.
quick nutrition facts
Gluten Free, Dairy Free, Nut Free, Soy Free
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Vanilla Glaze (Confectioners Sugar, Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt).