Gluten Free Original Crackers
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
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quick nutrition facts
1 oz (28g, about 10 crackers)
Certified Gluten Free
Contains: Corn, Soy.
Rice Flour, Vegetable Oil (Soybean Oil and/or Palm Oil), Rice Starch, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Sugar, Salt, Potato Starch, Corn Syrup, Xanthan Gum, Corn Starch, Tapioca Flour, Soy Lecithin (Emulsifier), Locust Bean Gum.