Milton's Craft Bakers
Multi-Grain Baked Crackers
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
Milton's crackers are so good you won't even be able to tell that they are gluten free. I have been recommended these so many times by my non-gluten free friends because they enjoyed them so much.
Their crackers are available in a variety of flavors. Here is their multigrain flavor. Try it with your favorite dip!
Find them on Amazon, at Walmart, or at Costco.
find it on amazon
**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.
quick nutrition facts
about 14 crackers
Certified Gluten Free
Brown rice flour, potato granules, gluten free oats, potato starch, corn flour, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmate added as an antioxidant), rice flour, cane sugar, molasses granules (syrup, molasses), white toaster sesame seeds, sugar. Contains less than 2% of: amaranth flour baker’s yeast, black sesame seeds, millet flour, leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), , sea salt natural butter flavor, quinoa flour, poppy seeds, sea salt, sunflower lecithin, whey protein concentrate.