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GLUTEN FREE SOCIALITE

©2020 by Gluten Free Socialite

*Any information on this blog is not intended to diagnose, treat, cure, or prevent any disease. Readers with any medical concerns or issues should consult with their medical doctor.

Multi-Grain Baked Crackers

Milton's Craft Bakers

A completely new way to bake gluten free, jovial Gluten Free Bread Flour is made with real flour – no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and discovered that these unhealthy ingredients actually create the off-flavors and strange textures that are so common in gluten free bread. Our flour is made with an abundance of protein and fiber-rich ancient grains, for bread with true texture and flavor. You’ll be surprised at how soft, chewy and light gluten free bread can be!

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Multi-Grain Baked Crackers

**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.**

nutrition facts

Serving Size

Calories

Total Fat

Sodium

Carbs

Fiber

Sugar

Protein

about 14 crackers

130

4g

250mg

22g

0g

3g

2g

allergy info

Gluten Free

warnings

Contains Milk

ingredients

Brown rice flour, potato granules, gluten free oats, potato starch, corn flour, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmate added as an antioxidant), rice flour, cane sugar, molasses granules (syrup, molasses), white toaster sesame seeds, sugar. Contains less than 2% of: amaranth flour baker’s yeast, black sesame seeds, millet flour, leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), , sea salt natural butter flavor, quinoa flour, poppy seeds, sea salt, sunflower lecithin, whey protein concentrate.

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