Multi-Purpose Gluten Free Bread Flour
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
A completely new way to bake gluten free, jovial gluten free bread flour is made with real flour – no added starches.
Their flour is made with an abundance of protein and fiber-rich ancient grains, for bread with true texture and flavor. You’ll be surprised at how soft, chewy and light gluten free bread can be wheb you use this mix!
find it on amazon
**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.
quick nutrition facts
Certified Gluten Free, Milk Free, Egg Free, Fish Free, Shellfish Free, Tree Nut Free, Peanut Free, Wheat Free
May contain traces of Soy.
Sorghum Flour, Whole Grain Millet Flour, Organic Rice Flour, Whole Grain Teff Flour, Organic Corn Flour, Xanthan Gum, Tara Gum.