Zukkee Kitchen

Sourdough Bread

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Zukkee Kitchen produces vegan, gluten free, and sugar free sourdough bread. They are located in southern California and can ship their bread all across the US.


The sourdough toasting bread needs to be refrigerated upon arrival, and after 2 days you can pre-slice what you want and freeze the rest for up to 3 months.


Zukkee bread is perfect for toasting and taste amazing with your favorite soup or create a delightful sandwich using it!

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Sourdough Bread

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quick nutrition facts

Serving Size

1 slice

Calories

77.7

Total Fat

2.6g

Sodium

182.2mg

Carbs

16.9g

Fiber

.9g

Sugar

.1g

Protein

1.4g

allergy info

Gluten Free, Vegan, Sugar Free

warnings

i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

ingredients

Organic sourdough starter, spring water 7.4 ph purified with advanced filtration, ozonation and reverse osmosis, organic sorghum flour, arrowroot flour, millet flour, organic brown rice flour, xanthan gum, salt.

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