I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
Zukkee Kitchen produces vegan, gluten free, and sugar free sourdough bread. They are located in southern California and can ship their bread all across the US.
The sourdough toasting bread needs to be refrigerated upon arrival, and after 2 days you can pre-slice what you want and freeze the rest for up to 3 months.
Zukkee bread is perfect for toasting and taste amazing with your favorite soup or create a delightful sandwich using it!
find it on amazon
**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.
quick nutrition facts
Gluten Free, Vegan, Sugar Free
Organic sourdough starter, spring water 7.4 ph purified with advanced filtration, ozonation and reverse osmosis, organic sorghum flour, arrowroot flour, millet flour, organic brown rice flour, xanthan gum, salt.