The Muffin and More
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
find it on amazon
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quick nutrition facts
3 TBSP Dry Mix (27g)
Gluten Free, Soy Free, Milk Free, Egg Free, Tree Nut Free, Peanut Free, and Non-GMO. Can be made vegan with plant based egg and milk alternatives.
Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum