Advertisement

Advertisement

Josie's Best

The Muffin and More

SatisfiedDon’t love itNot greatSatisfiedReally goodLove itTried it? Rate it
1/5

i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

learn more

Advertisement

Gluten Enzyme-EBC (1).jpg

Advertisement

find it on amazon

shop now

**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.

Advertisement

Advertisement

quick nutrition facts

Serving Size

3 TBSP Dry Mix (27g)

Calories

100

Total Fat

0g

Sodium

5mg

Carbs

22g

Fiber

<1g

Sugar

0g

Protein

1g

Advertisement

Advertisement

allergy info

Gluten Free, Soy Free, Milk Free, Egg Free, Tree Nut Free, Peanut Free, and Non-GMO. Can be made vegan with plant based egg and milk alternatives.

warnings

​

ingredients

Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum

Advertisement

Advertisement

Advertisement

Advertisement

Josie's Best

latest blog post

explore  more products

To play, press and hold the enter key. To stop, release the enter key.