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Josie's Best
The Muffin and More
1/5
i'm Nicole
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
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**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.
quick nutrition facts
Serving Size
3 TBSP Dry Mix (27g)
Calories
100
Total Fat
0g
Sodium
5mg
Carbs
22g
Fiber
<1g
Sugar
0g
Protein
1g
allergy info
Gluten Free, Soy Free, Milk Free, Egg Free, Tree Nut Free, Peanut Free, and Non-GMO. Can be made vegan with plant based egg and milk alternatives.
warnings
ingredients
Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
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