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GLUTEN FREE SOCIALITE

©2020 by Gluten Free Socialite

*Any information on this blog is not intended to diagnose, treat, cure, or prevent any disease. Readers with any medical concerns or issues should consult with their medical doctor.

Salmon & White Bean Soup

First meal made in my brand new Instant Pot! Tried my first recipe from The Gluten-Free Instant Pot Cookbook. I followed the Light and Fresh Mediterranean Cod, but used Salmon instead. Here is how I prepared it:​

Serves 2

20 Minutes

  1. Place butter in Instant pot and select Sauté option. Slice the onion and halve the olives. Add in all ingredients to the pot except for the salmon. Select Soup option with high pressure and cook for 10 minutes. Release steam from Instant Pot.

  2. Place the salmon fillet skin side down at the bottom of the Instant Pot by covering it in the sauce. Lock the lid and set the Pressure Release to Sealing. Select the Steam Setting on High Pressure with a cook time of 3 minutes.

  3. Open Instant Pot carefully by first releasing the Pressure Release knob with an oven mitt. Once all the steam has been release, open the top and season to taste.

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ingredients

  • 1 tablespoon of butter

  • 1 lemon squeezed

  • 1 sliced onion

  • 1 can of white beans

  • 1 cup gluten free chicken broth

  • 2 tablespoons Kalamata olives, halved

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 teaspoon oregano

  • 2 salmon fillets

directions

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