Salads, Soups, Cookies, Steak, Seafood, Bowls, Pizza, Dessert, Kid Friendly
gluten free features
BJ’s Restaurant is on board with gluten free friendly food items. Their enlighten menu does include some gluten free options.
On of my favorite items is the zucchini noodle bowl, which is almost too good to share! It comes with blackened chicken breast, zucchini noodles, red onions, mushrooms, fire-roasted red peppers, green onions, creamy Alfredo, San Manzano marinara, and parmesan cheese.
BJ’s also has a gluten free version of their traditional pizookie which is a fresh bakes gluten free chocolate chip cookie served with rich vanilla bean ice cream.
FRESH MOZZARELLA AND TOMATO SALAD
HOUSE SALAD (NO CROUTONS)
CAESAR SALAD (NO CROUTONS)
BARBEQUE CHICKEN CHOPPED SALAD (NO ONION STRINGS)
SANTA FE SALAD (NO TORTILLA STRIPS)
KALE AND ROATED BUSSELS SPROUTS SALAD
DERBY-STYLE CHICKEN COBB SALAD
ROASTED PORTOBELLO AND ASPARAGUS SALAD
TUSCAN TOMATO BISQUE (NO CROUSTONS)
BROCCOLI CHEDDAR SOUP
ROASTED BRUSSELS SPROUTS
WHITE CHEDDAR MASHED POTATOES
BJ'S CLASSIC RIB-EYE
HOUSE TOP SIRLOIN
FRESH ATLANTIC SALMON (NO RICE PILAF, NO LEMON CHARDONNAY BUTTER SAUCE)
FIRE-ROASTED BARBACOA CHICKEN
ROASTED CHICKEN AND SPINACH QUINOA BOWL
All pizza toppings are gluten free except for the housemade meatballs
GARDEN VEGETABLE (NO ALFREDO SAUCE)
GRILLED CHICKEN (NO ALFREDO SAUCE)
GLUTEN FREE CHOCOLATE CHIP PIZOOKIE®
VANILLA BEAN ICE CREAM
GHIRARDELLI® DOUBLE CHOCOLATE CHIP ICE CREAM
BJ’S CALIFORNIA SCRAMBLE (NO COUNTRY POTATOES, NO TOAST)
ENLIGHTENED VEGGIE OMELETTE
COUNTRY SAUSAGE LINKS
APPLEWOOD SMOKED BACON
**This menu was taken from my experience & may have changed since my visit or vary by location. Check with the restaurant prior to your visit by viewing the menu posted on their website or by calling ahead of time. Always be sure to communicate any food allergies you have with your waiter(es) during your visit.
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
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