Shojin is a vegan Japanese restaurant located in Culver City, California, offering an innovative plant-based dining experience. The restaurant specializes in 100% vegan sushi and Japanese cuisine, focusing on organic, gluten-free, and macrobiotic dishes.

The restaurant prides itself on using high-quality, organic ingredients and creating dishes from scratch. Shojin's culinary philosophy emphasizes health and flavor, transforming plant-based ingredients into sophisticated, flavorful meals that appeal to both vegan and non-vegan diners.

Operating hours are Monday through Thursday from 5:30 pm to 10:00 pm, with extended hours on weekends, and reservations are highly recommended for this popular dining destination.