Simple Pepperoni Zucchini Pizza Boats

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i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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If you are trying to eat more veggies but are craving the taste of pizza, then this recipe was made for you! Here is a low carb, gluten free, healthier version of a pizza recipe for you! 


These zuchhini pizza boats are a sneaky way to add veggies into your diet. For my zucchini pizza boats, Iused a classic pepperoni topping, but feel free to try this recipe with your favorite pizza toppings!

Serves 2

30 Minutes

ingredients

  • 2 medium zucchini (about 8 inches)

  • pizza sauce (make sure it's gltuten free)

  • 1 cup mozzarella cheese

  • gluten free pepperoni (also check that this is gluten free)

  • fresh basil leaves

  • 2 tablespoons olive oil

  • red pepper flakes, for topping (optional)

Veggie Pasta Variety Pack - 6 Boxes

Pasta that's delicious and healthy - made from 100% vegetables and gluten-free!

directions

1. Preheat oven to 350° Fahrenheit.


2. Cut off the ends of the zucchini and then cut zucchini in half lengthwise. With a spoon, scoop out the seeds of the zucchini.


3. Line a baking sheet with parchment paper and line the zucchini on the pan. Cover each zucchini evenly with olive oil and season with salt and pepper. With a spoon, fill the zucchini boats with pizza sauce. Top with mozzarella cheese and gluten free pepperoni. Bake until zucchini is tender and cheese is golden about 18-20 minutes.


4. Garnish with fresh basil and red pepper flakes. Enjoy!

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*Any information on this blog is not intended to diagnose, treat, cure, or prevent any disease. Readers with any medical concerns or issues should consult with their medical doctor.

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