Gluten Free Rice Pasta and Cheddar Microwavable Mac Cup
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quick nutrition facts
Gluten Free, No Artificial Flavors, No Synthetic Colors, No Preservatives, Non-GMO, Cheese from cows not treated with rBST*
Contains Milk Ingredients
Rice pasta (white rice flour, brown rice flour), tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat milk, corn starch, organic coconut oil, whey, butter, salt, potassium chloride, cultured whole milk, sunflower lecithin, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
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I started this blog three years ago after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.