Advertisement
Advertisement
Canyon Bakehouse
Hawaiian Sweet Bread





i'm Nicole
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
Advertisement
Advertisement
find it on amazon
**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.
Advertisement
Advertisement
quick nutrition facts
Serving Size
1 slice
Calories
70
Total Fat
1.5g
Sodium
115mg
Carbs
13g
Fiber
0g
Sugar
3g
Protein
1g
Advertisement
Advertisement
allergy info
Certified Gluten Free, Dairy Free, Soy Free, Nut Free, Non-GMO, Kosher Pareve
warnings
Egg
ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, PSYLLIUM SEED HUSK, NATURAL FLAVOR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
Advertisement
Advertisement
Advertisement

Advertisement
latest blog post







































