Advertisement

Advertisement

Canyon Bakehouse

Hawaiian Sweet Bread

SatisfiedDon’t love itNot greatSatisfiedReally goodLove itTried it? Rate it
1/3

i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

Advertisement

Gluten Enzyme-EBC (1).jpg

Advertisement

find it on amazon

**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.

Advertisement

Advertisement

quick nutrition facts

Serving Size

1 slice

Calories

70

Total Fat

1.5g

Sodium

115mg

Carbs

13g

Fiber

0g

Sugar

3g

Protein

1g

Advertisement

Advertisement

allergy info

Certified Gluten Free, Dairy Free, Soy Free, Nut Free, Non-GMO, Kosher Pareve

warnings

Egg

ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, PSYLLIUM SEED HUSK, NATURAL FLAVOR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

Advertisement

Advertisement

Advertisement

Advertisement

latest blog post

To play, press and hold the enter key. To stop, release the enter key.