Canyon Bakehouse

Hawaiian Sweet Bread

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i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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quick nutrition facts

Serving Size

1 slice

Calories

70

Total Fat

1.5g

Sodium

115mg

Carbs

13g

Fiber

0g

Sugar

3g

Protein

1g

allergy info

Certified Gluten Free, Dairy Free, Soy Free, Nut Free, Non-GMO, Kosher Pareve

warnings

Egg

ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, PSYLLIUM SEED HUSK, NATURAL FLAVOR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

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*Any information on this blog is not intended to diagnose, treat, cure, or prevent any disease. Readers with any medical concerns or issues should consult with their medical doctor.

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