Multi-Seed Cracker Original
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
These mutli-seed crackers are great to pair with artisan cheeses, hummus, seafood, soups and salad.
Here are is there Original flavor. Other flavors include Roasted Garlic, Rosemary & Olive Oil, Ultimate Everything, Chile Pasilla and Cheesy Garlic Bread. All flavors are certified gluten free and made in a peanut free facility.
Look for them in the deli or specialty cracker section of your local supermarket.
find it on amazon
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quick nutrition facts
Certified Gluten Free, Vegan, Non-GMO, No Artificial Colors, No Artificial Flavors
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [corn]), Salt.