Josie's Best

The Crepe

1/6

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i'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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**Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you.

quick nutrition facts

Serving Size

5 TBS dry mix (48g) or 2-8" Crepes

Calories

150

Total Fat

0.5g

Sodium

190mh

Carbs

34g

Fiber

Sugar

Protein

allergy info

Gluten Free, Soy Free, Milk Free, Egg Free, Tree Nut Free, Peanut Free, and Non-GMO. Can be made vegan with plant based egg and milk alternatives.

warnings

ingredients

Sorghum flour, arrowroot starch, tapioca flour , powdered sugar (sugar, tapioca starch), potato starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)