Trader Joe's
Broccoli and Kale Pizza Crust
i'm Nicole
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
This cheesy, delightful, goodness is the new broccoli and kale pizza crust from Trader Joe’s that is a frozen, ready-to-bake, gluten free pizza crust. It uses a mix of broccoli, corn flour, potato starch, black kale, water, cornstarch, and salt to make the pre-made pizza crust.
The instructions for this pizza crust are pretty simple. Bake 10 minutes upside down, flip and bake for another 10 minutes. For extra crispy, bake for 3-5 minutes on broil.
This pizza crust was very delicious and can even be enjoyed by those who don’t enjoy the taste of kale. This is also a great way to sneak a little extra vegetables into your diet.
find it on amazon
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quick nutrition facts
Serving Size
1/6 pizza
Calories
70
Total Fat
0.5g
Sodium
230mg
Carbs
15g
Fiber
0g
Sugar
0g
Protein
0g
allergy info
Gluten Free
warnings
Contains traces of Milk.
ingredients
Broccoli, corn flour, potato starch, cornstarch, water, black kale, olive oil, salt
