Josie's Best
The Crepe
i'm Nicole
I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.
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quick nutrition facts
Serving Size
5 TBS dry mix (48g) or 2-8" Crepes
Calories
150
Total Fat
0.5g
Sodium
190mh
Carbs
34g
Fiber
1g
Sugar
6g
Protein
1g
allergy info
Gluten Free, Soy Free, Milk Free, Egg Free, Tree Nut Free, Peanut Free, and Non-GMO. Can be made vegan with plant based egg and milk alternatives.
warnings
ingredients
Sorghum flour, arrowroot starch, tapioca flour , powdered sugar (sugar, tapioca starch), potato starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
