Chani's Donuts is a dedicated gluten-free and allergen-free bakery located in San Diego, California. The establishment specializes in mini donuts that are free from the top 10 allergens, including gluten, dairy, and nuts. Founded by Chantelle Harris, who developed the recipe to accommodate her family's dietary restrictions, Chani's Donuts opened in October 2023.

The bakery offers customizable mini donuts that are crispy on the outside and soft on the inside, with a texture and flavor that evokes the classic taste of a churro. Customers can choose from various toppings, including different sugars, glazes, and drizzles. The donut recipe incorporates a blend of rice, sorghum, and tapioca flours to achieve a satisfying texture without gluten.

Chani's Donuts caters to individuals with food allergies and dietary restrictions, providing a safe option for those who typically cannot enjoy traditional donuts. The establishment has garnered positive reviews for both taste and texture, with many customers noting that the donuts do not compromise on flavor despite being allergen-free.

The bakery's commitment to allergen-free products extends beyond donuts, as they also offer other menu items such as acai bowls. Chani's Donuts has quickly become a popular destination for both those with dietary restrictions and general donut enthusiasts in the San Diego area.