Lilac Pâtisserie is a dedicated gluten-free bakery and café located in downtown Santa Barbara, California. Founded by husband and wife team Gillian and Alam Muralles, the establishment offers a diverse menu of gluten-free options, including breakfast items, pastries, cakes, and custom desserts.

The bakery's commitment to gluten-free cuisine stems from Gillian's personal experience as a diagnosed celiac. This focus has led to the development of high-quality, gluten-free recipes that aim to meet exacting standards in taste and texture.Lilac Pâtisserie's menu features a range of items, from egg breakfasts to homemade pastries. The establishment is particularly noted for its gluten-free bread, which has been described as exceptional in quality. Their desserts have also received praise for their taste and presentation.

The café offers both indoor and outdoor seating, providing a California-European ambiance. It is situated on State Street, in the heart of Santa Barbara, making it easily accessible to locals and visitors alike.

While Lilac Pâtisserie can experience busy periods with long lines, many customers find the wait worthwhile for the quality of food offered. The establishment caters not only to those with gluten sensitivities but also to a broader audience seeking high-quality baked goods and café fare.