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Sushi Lounge

1304 Rosecrans St,
Point Loma, CA 92106


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gluten free features



Sushi Lounge is a local chain of sushi restaurants with three locations in San Diego County, California: Poway, Encinitas, and Point Loma. Founded in 2006 by Katie Rooney and Frank Interlandi, former colleagues from Sushi on the Rock, the establishment has expanded over the years.

The restaurant offers a diverse menu of sushi and Japanese-inspired dishes, with an emphasis on quality ingredients and a welcoming atmosphere. While not exclusively gluten-free, Sushi Lounge provides a gluten-free menu upon request and offers gluten-free soy sauce to accommodate dietary restrictions.

The restaurant aims to provide a "fresh alternative" in the local sushi scene, combining a relaxed, friendly vibe with attentive service. Sushi Lounge also offers various specials, including half-price bottles of wine and premium cold sake.


I'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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**This menu was taken from my experience & may have changed since my visit or vary by location. Check with the restaurant prior to your visit by viewing the menu posted on their website or by calling ahead of time. Always be sure to communicate any food allergies you have with your waiter(es) during your visit.

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