Umi Sake House, nestled in Seattle's vibrant Belltown neighborhood, offers a refined Japanese dining experience with a contemporary twist. This establishment has carved out a niche for itself by combining traditional Japanese cuisine with modern culinary techniques.

Their menu is a testament to its commitment to quality and inclusivity. Featuring an impressive array of gluten-free options, Umi Sake House caters to diverse dietary needs without compromising on flavor or variety. From fresh sashimi to innovative specialty rolls, the menu showcases the finest seafood the Northwest has to offer.

A standout feature of Umi Sake House is its extensive sake selection, boasting over 60 imported Japanese varieties. This curated list complements the izakaya-style tapas menu, allowing patrons to pair their favorite small plates with the perfect sake.

The ambiance strikes a balance between casual and elegant, with a lively atmosphere that doesn't overshadow the dining experience. Foodies can enjoy their meals in a setting that's both trendy and comfortable, whether seated at the sushi bar or in the main dining area.

For those following a gluten free diet, Umi Sake House goes the extra mile. The menu clearly marks gluten-free items, and the staff is knowledgeable about cross-contamination concerns. Gluten-free tamari and wasabi are readily available upon request, ensuring that all guests can fully enjoy the sushi experience.